Flavors from the Hearth Cooking Classes
Join Strawbery Banke hearth cooks for a delicious and hands-on experience! Learn about New England culinary history while using traditional recipes and hearth techniques to prepare a meal like an early Puddle Docker! Highlighted by Yankee Magazine in their Guide to Simple Living, the workshop offers various seasonal, enticing menus.
Each workshop is limited to 8 participants. Must be 21 years of age or older. Pre-registration required.
Upcoming Hearth Programs: Potted Cheese with Crackers, Onion Soup, Roast Beef, Benton Sauce, Pork & Apple Pie, Roasted Potatoes and Carrots, Fried Beets, Dressed Macaroni, Cherry Pie, Hot Rolls , Fresh Butter, Chocolate Tart with Whipped Cream. Sweet Cider, Drinking Chocolate / Tea / Coffee
Potted Cheese with Crackers, Pease Soup, Roast Pork , Apple Sauce, Beef Forcemeat, Mashed Potatoes, Dressed Carrots, Stewed Red Cabbage, Dyspepsia Bread, Fresh Butter, Apple Pie , Lafayette Gingerbread with Hard Sauce, Sweet Cider / Tea / Coffee
Pounded Cheese with Crackers, Onion Soup, Pickled Beef
Potted Cheese with Crackers, Gourd Soup , New England Boiled Dinner, Fried Cod Fish, Baked Beans, Cornbread, Fresh Butter, Apple Pie, Plum Pudding with Hard Sauce, Sweet Cider, Tea / Coffee
Pounded Cheese with Crackers, Asparagus Soup, Roast Lamb , Mint Sauce, Brown Chicken Fricasey , Roasted Potatoes and Carrots, Dressed Macaroni, Creamed Spinach, Rhubarb Tart, Hot Rolls , Fresh Butter, Honey Cake with Whipped Cream, Cornelian Cherry Shrub, Tea / Coffee
Hotch Potch , Roasted Cheese, Savory Standing Mince Pie, Rice Pudding, Baked Beans, Hot Rolls, Dyspepsia Bread, Buttermilk Biscuits, Gingernuts, One Two Three Four Cake, Independence Cake, Sweet Cider, Tea / Coffee
