Flavors from the Hearth Cooking Classes

Join Strawbery Banke hearth cooks for a delicious and hands-on experience!  Learn about New England culinary history while using traditional recipes and hearth techniques to prepare a meal like an early Puddle Docker!  Highlighted by Yankee Magazine in their Guide to Simple Living, the workshop offers various seasonal, enticing menus.
Each workshop is limited to 8 participants.  Must be 21 years of age or older.  $55.00 members/$65.00 non-members. Pre-registration required.  
Upcoming Hearth Programs: 
💟February 9, 2019: Valentine’s Day
Potted Cheese w/ crackers, Gourd Soup, Roast Beef w/ Benton sauce, Fish Pasty in the Italian Way, Roasted Potatoes and Carrots, Stewed Red Cabbage, Baked Beans, Bread Rolls w/ fresh butter, Lemon Pudding, Chocolate Tart w/ whipped cream, Marzipan Hedge-Hog, Apple Cider, Tea / Coffee
March 2, 2019: A Hearty Winter Meal
Pounded Cheese w/ crackers, Pease Porridge, Roasted Pork Loin w/ Applesauce,
Beef & Potato Pie, Roasted Carrots, Stewed Red Cabbage, Dressed Macaroni, Bread Rolls w/ butter, Apple Pie, Washington Cake w/ fresh whipped cream, Apple Cider, Coffee / Tea
🍀March 16th – St. Patrick’s Day
Potted Cheese w/ crackers , Onion Soup, Pickled Beef Brisket, Ham w/ Applesauce,
Mashed Potatoes, Dressed Carrots, Stewed Red Cabbage, Bread Rolls w/ fresh butter, Apple Pie, Raspberry Charlotte, Apple Cider, Coffee / Tea
🌷April 6th – Seasonal Transitions
Pounded Cheese w/ crackers , Pease Porridge, Ham w/ Applesauce, Fish Pasty in the Italian Way, Dressed Turnips, Spinach, Roasted Carrots, Bread Rolls w/ fresh butter, Dried Apple Pie, Lemon Pudding w/ whipped cream, Raspberry Shrub, Coffee / Tea